Cambuulo (ambulo) is a famous Somali dish usually served with sesame oil and a drizzle of sugar. It can be a mix of rice…
cookwith2nomads
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You show me one person who doesn’t love a good risotto and I will…okay I won’t do anything other than promise you…
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Zab is the name given to a Somali dish of roast lamb or goat served over a bed of rice. The dish is…
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It may surprise many to know that pasta is the de facto national dish of Somalia. We call it baasto in Somali (we have…
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Somalis from the north east African nation of Djibouti love their fish. The adjacent Red Sea and Gulf of Aden teem with…
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Fish is popular in my home town of Kismayo, a port city in southern Somalia. Established about 1,000 years ago by Persian…
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Eggs cooked slowly in a spicy tomato sauce takes me back to my childhood. My grandmother used to make shakshouka for breakfast, but it…
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Chilli is often served as a condiment in Somali cuisine and rarely added to the dish. This makes Somali food perfect for…
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Chef Jamal Hashi, co-owner (with his brother Sade Hashi) of Safari Express East African Restaurant in Minneapolis, Minnesota says: “I owe it to the…
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Somali suqaar is quick fried meat – beef, chicken or lamb, that’s been very finely diced. This is another dish that is quick and…