If you want something that is quick and easy to make you can’t go past corn in coconut sauce. This is one…
Appetiser
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Samosa or sambuus as we call it in Somali is a deep fried triangular shaped pastry filled with meat and spices. It is commonly made…
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This is a recipe from Nyanyake Fatima, an old Swahili friend and a neighbour in Malindi, the town I grew up in. …
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Do you want something quick and nutritious to eat? You can’t go past a frittata for a delicious protein hit that you can have…
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This is one of my favourite soups. Warming and nutritious – it is just the thing to warm the cockles of the…
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Rich, smooth, creamy, garlicky with a hint of spice – that’s how I like my hummus. Not only does it make a great…
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Fried coffee? I know what you are thinking! It sounds weird, right? But let me tell you the taste is incredible and…
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You expect raclette, cheese fondue and rosti in a Swiss kitchen and not tamarind flavoured kebabs, but for Kenyan-born Fatuma the flavours…
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This nutritious salad with its nutty and earthy taste is not only filling, but looks pretty good on the plate. I also…
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AppetiserVeganVegetables
Fenugreek oil seared tofu, spring onions, cherry tomatoes with ginger and lime
I was beyond flattered when I given the daunting challenge of putting my own twist to the famous chef Tal Ronnen’s vegan…