Sabaayad is similar to the Indian paratha. This is versatile bread that can be eaten for breakfast, lunch, dinner or just by itself.…
Bread
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Cambabuur (pronounced ‘ambabuur’) is a fermented crepe like pancake, flavoured with saffron, turmeric, cumin, onion, garlic, and sometimes chilli. It is a popular…
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These golden brown puffy triangles are so delicious you won’t stop eating them! When I was a child growing up in Mombasa…
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These sourdough pancakes are made daily in most Somali kitchens. They are light, spongy, chewy and taste a bit like crumpets. We…
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Malawah is a plate sized sweet pancake that is perfect for breakfast or as snack anytime during the day. While there are slight…
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This recipe allows you to have your gluten free and dairy free cake and eat it too! In Somali, we call the…
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Pancakes and berries with cream is such an indulgent breakfast and one that I like to enjoy occasionally and not just for…
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These delicious bite sized rice cakes are a traditional Swahili breakfast and snack favourite, but I was delighted when I encountered them…
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Shushumow, a crisp, deep fried shell shaped pastry made with flour, eggs and water is a sweet made during festive times such…
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I love chickpeas and these savoury pancakes are another way to share my love for this versatile vegetable. Plus they are vegan…