Cooking Classes

Come and take a culinary safari with us to East Africa and learn more about this unknown cuisine.

We will share the stories and cooking tips passed on for generations. Our goal is to teach you to prepare delicious East African dishes and have fun along way.

Classes are run virtually and in-person where possible.

Secrets of Ayeeyo’s Sabayad

Sabayad is similar to the Indian paratha and chapati. It is a versatile flatbread that can be eaten for breakfast, lunch, dinner, just by itself or with a drizzle of honey with a cup of tea or coffee. You can use it as a wrap for barbequed meat, vegetables or eggs. The choice is yours!

Eclectic East African lunch or dinner class

The food we will be cooking is what we call our eclectic East African lunch or dinner menu. In this class we will make four dishes.

Virtual team building class

This class is great for teams that want to have a fun and interactive cooking activity virtually. And it is also a great way to bring people together, something that we believe is even more important in these days where so many of us are working remotely and not having that everyday in the office experience.

Pilau Rice, Kachumbari and Yoghurt, Mint and Chilli Sauce

The food we will be cooking is what we call our eclectic East African lunch or dinner menu. In this class we will make four dishes.