Cooking Classes

Come and take a culinary safari with us to East Africa and learn more about this unknown cuisine.

We will share the stories and cooking tips passed on for generations. Our goal is to teach you to prepare delicious East African dishes and have fun along way.

Classes are run virtually and in-person where possible.

Sabayad

Secrets of Ayeeyo’s Sabayad

Sabayad is similar to the Indian paratha and chapati. It is a versatile flatbread that can be eaten for breakfast, lunch, dinner, just by itself or with a drizzle of honey with a cup of tea or coffee. You can use it as a wrap for barbequed meat, vegetables or eggs. The choice is yours!