AppetiserVeganVegetables Fenugreek oil seared tofu, spring onions, cherry tomatoes with ginger and lime by cookwith2nomads September 9, 2021 I was beyond flattered when I given the daunting challenge of putting my own twist to the famous chef Tal Ronnen’s vegan…
VeganVegetables Cabbage with Kashmiri Chilli and Sesame Seeds by cookwith2nomads August 31, 2021 Turn over a new leaf with this delicious cabbage curry. Well, I did! I tried something different by incorporating two flavours that…
BreadBreakfastGluten freeVeganVegetables Chickpea Pancakes with Turmeric, Chilli and Cumin by cookwith2nomads August 31, 2021 I love chickpeas and these savoury pancakes are another way to share my love for this versatile vegetable. Plus they are vegan…
AppetiserGluten freeVeganVegetables Muhammara (Spicy Red Capsicum Dip) by cookwith2nomads August 31, 2021 Muhammara is a dip made from red capsicum, garlic, cumin, lemon, salt, nuts, a hint of chilli and a bit of olive…