The title says it all—no bake, just three ingredients and you get a delicious chocolate overload within 25 minutes. And it is super easy to make. My son, Issa and I had fun making the fudge and even more fun eating it!
Ingredients
- 280g packet of Maltesers chocolate
- 395g can sweetened condensed milk
- 200g block milk chocolate, broken in pieces
- 200g dark chocolate melts (alternatively use another 200g of milk chocolate)
- 395g of condensed milk (1 tin)
Instructions
- Line a 20 cm square cake tin with baking paper. Make sure that the paper extends above the edges of the pan. This will help you remove the fudge easily once it is set.
- Arrange the maltesers in a single layer on the paper. Pop any left overs in your mouth and chew away.
- Break the chocolate into pieces and place in a pot over very low heat. Pour over the condensed milk and stir gently until the chocolate has thoroughly melted.
- Quickly pour the chocolate mixture over the maltesers. Smooth the top with a spoon and place in the fridge to set for at least six hours.
- Remove the fudge from the cake tin and cut into pieces. Enjoy!
INFO
Author : Abderazzaq Noor
Recipe by : Abderazzaq Noor and Issa Noor